On May 27, at the Food 4 Future 2026 conference, a panel discussion was held on “Quantum Computing and Food: Accelerating Innovation in Ingredients and Smart Supply Chains” a session that brought together experts in quantum technologies and the food industry to explore the transformative potential of these algorithms.
The session was moderated by Jon Kepa Gerrikagoitia, Head of Science and Technology at BRTA, and featured Eneko Osaba, Principal Researcher in Quantum Technologies at TECNALIA, and María Paredes, R&D Scientist at Hijos de Rivera.
New Horizons in Ingredient R&D
During the discussion, participants explored how quantum algorithms are opening up new possibilities in ingredient development through molecular simulation, functional prediction, and sensory modeling. These tools enable more agile and precise R&D, reducing both time and costs in the development of new food products.
More efficient and resilient supply chains
Optimization based on quantum technologies is also transforming logistics in the sector, enabling more efficient supply chain management and improving its ability to adapt to unforeseen events.
Overall, the outlook suggests a future in which quantum technologies will play a decisive role in developing more innovative products and more efficient and resilient supply chains in the food industry.
